IN SERVICE

IN SERVICE

Home
Archive
About
In Discussion: Margaret's
Notes on building a restaurant's visual identity
 • 
Gemma Bell & Company
News Bulletin: June
New clients, openings and other things of note!
 • 
Gemma Bell & Company
In Good Company: Adriann Ramirez
A Q&A with London's most fabulous pastry chef.
 • 
Gemma Bell & Company
Travel Guide 03: Athens
Recommendations from our in-house expert
 • 
Gemma Bell & Company
 and 
Panayiota Soutis
In Discussion: Queue Culture
Do good things come to those who wait?
 • 
Gemma Bell & Company
News Bulletin: April
New things for your radar
 • 
Gemma Bell & Company
In Good Company: Paris Rosina
The Queen of Suet Mansion
 • 
Gemma Bell & Company
 and 
Paris Rosina
1
In Review: February 2025
Monthly musings.
 • 
Gemma Bell & Company
In Discussion: A Love Letter to the North
It's not all grim! The best of Manchester, Leeds, Liverpool and Sheffield.
 • 
Gemma Bell & Company
In Review: January 2025
All the latest from team GB&C.
 • 
Gemma Bell & Company
In Good Company: Rich Goodwin
Of Bing Bong, "nonna-style pizza with a northern accent"
 • 
Gemma Bell & Company
Travel Guide 02: Madrid
Anyone for a vermú and gilda?
 • 
Gemma Bell & Company
IN SERVICE 02 – Common Appetite
The latest issue of our trend report, for your reading pleasure
 • 
Gemma Bell & Company
In Review: December 2024
All the latest from team GB&C and looking ahead to 2025.
 • 
Gemma Bell & Company
IN SERVICE
IN SERVICE
News, insight and musings from our world of hospitality.
Recommendations
Cake Zine
Cake Zine
Cake Zine
SLOP’s Substack
SLOP’s Substack
SLOP Magazine
MAD Digest
MAD Digest
MAD
© 2025 Gemma Bell and Company
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture